Vanilla candy
Rinse 3-4 sprigs of lemon verbena, pluck the leaves, and chop finely. Put in a blender with the pulp of 3 vanilla beans, grind, mix with 250 g of brown sugar.
Rinse 3-4 sprigs of lemon verbena, pluck the leaves, and chop finely. Put in a blender with the pulp of 3 vanilla beans, grind, mix with 250 g of brown sugar.