Fried potatoes Maharajah
Ingredients
- 500 g (17.6 oz) Potatoes (firm boiled)
- salt
- ¼ – ½ tsp Each cumin and coarsely crushed coriander
- 3 Tbsp Sesame oil
- 1 Clove of garlic
- Cayenne pepper
- 2 Tbsp Freshly chopped Coriander leaves
- 1 Tbsp butter
Instructions
- Wash potatoes, cook in boiling salted water for about 20 minutes, let steam briefly, peel, and let cool.
- Cut potatoes into quarters or eighths depending on size, rub with spices. Heat the sesame oil in a pan and fry the potatoes all around.
- Peel and crush the garlic. Season fried potatoes with salt, cayenne pepper, chopped coriander, and garlic. Add butter, toss potatoes again in it and serve.