Ginger salt
Wash 2 stalks of lemongrass, cut them into rings. Peel and dice 50 g ginger. Put both in a blender and mix well with 150 g sea salt and 1 tsp wasabi powder. Tastes good with poultry and in soups.
Wash 2 stalks of lemongrass, cut them into rings. Peel and dice 50 g ginger. Put both in a blender and mix well with 150 g sea salt and 1 tsp wasabi powder. Tastes good with poultry and in soups.